Fibrox Curved Narrow Blade Boning Knife 12cm (Blue)

Victorinox Fibrox Curved Narrow Blade Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade, the non-slip blue colour handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Blade length: 12 cm.

Product Specifications

• For deboning meat to professional chef standards
• Swiss made boning knife with curved edge
• Ergonomical, slip-resistant handle for comfortable use
• Curved and narrow blade
• Blade is made of stainless steel material